VERSION FRANCAISE

Lyon’s Fine Foods Embassy, created in 1910,
is situated in the West of Lyon (France).

Products defined and produced by local craftsmen,
in strict accordance with local Lyon traditions.

A real treat in the local tradition...

Our range of traditional terrines :
LYON TERRINE IN THE OLD-FASHIONED WAY	TERRINE IN BEAUJOLAIS
COUNTRY TERRINE	ROEDEER TERRINE PREPARED WITH WALNUTS FROM THE DAUPHINE AND CHARTREUSE REGIONS

These local recipes are mentioned in a major work on the cultural activities of the Lyon area,
"Capital of the Gauls and the Gastronomical Heritage".

Traditional Lyon sausage, poultry liver terrine, the Gratin-Dauphinois cream-topped potato dish,
and Quenelles are dishes served daily and enjoyed in the city’s typical restaurants,
known as "Bouchons lyonnais".

Our selection of pre-prepared meals :
LYONS SAUSAGE COOKED IN A BEAUJOLAIS WINE SAUCE	POULTRY LIVER SLICE AND LYON QUENELLES	MINI QUENELLES OF LYON IN TOMATO SAUCE
A CREAM-TOPPED, FLAVOURED POTATO DISH	LYON ANDOUILLETTE AND POTATOES IN WHITE BEAUJOLAIS WINE SAUCE AND TWO MUSTARDS	DIOTS SAVOYARD MINI-SAUSAGES AND CROZETS PASTA IN A SAVOY WINE SAUCE

Presentation suggestion for poultry liver slice
served with Lyon’s traditional quenelles

Our presentation hamper "Discover Lyon’s Traditions"