Lyon’s Fine Foods Embassy, created in 1910,
is situated in the West of Lyon (France).

Products defined and produced by local craftsmen,
in strict accordance with local Lyon traditions.

A real treat in the local tradition...

Our range of traditional terrines :


LYON TERRINE IN THE
OLD-FASHIONED WAY


TERRINE IN BEAUJOLAIS



COUNTRY TERRINE




ROEDEER TERRINE PREPARED WITH WALNUTS FROM THE DAUPHINE AND CHARTREUSE REGIONS


These local recipes are mentioned in a major work on the cultural activities of the Lyon area,
"Capital of the Gauls and the Gastronomical Heritage".

Traditional Lyon sausage, poultry liver terrine, the Gratin-Dauphinois cream-topped potato dish,
and Quenelles are dishes served daily and enjoyed in the city’s typical restaurants,
known as "Bouchons lyonnais"
.

Our selection of pre-prepared meals :


LYONS SAUSAGE COOKED
IN A BEAUJOLAIS WINE SAUCE



POULTRY LIVER SLICE
AND LYON QUENELLES



MINI QUENELLES OF LYON
IN TOMATO SAUCE




A CREAM-TOPPED,
FLAVOURED POTATO DISH



LYON ANDOUILLETTE AND POTATOES IN WHITE BEAUJOLAIS WINE SAUCE
AND TWO MUSTARDS


DIOTS SAVOYARD
MINI-SAUSAGES AND
CROZETS PASTA IN A
SAVOY WINE SAUCE

 

Presentation suggestion for poultry liver slice
served with Lyon’s traditional quenelles

 

Our presentation hamper "Discover Lyon’s Traditions"

 

Information and contacts :
Email :
Telephone :
Mail :
Sales department
Tél.: + 33 478 453 487


Fax.: + 33 478 169 726
A.G.D.L.
ZI - 30 rue Chapitre
F-69216 BRINDAS
FRANCE
Production department
Management

 

Copyright FG - © 2002 - All rights reserved -
Pictures : Guy RENAUX